Fried brie bites
Time: 30 mins | Difficulty: 2/5 | Recommendation: Dinner, salad topper, or snack
Fried brie is so delicious. I first had this at a pub in Killarney, where I was introduced to an entirely new cheese to be fried! And I’ll forever associate fried brie with a cozy snug, a pint of Guinness, and the feeling of a full day of travel in my body and soul. Turns out fried brie is a delicious combination of salty, gooey, and crispy. Try these!!Turns out it’s a delicious combination of salty, gooey, and crispy! Try these!!
Ingredients:
Brie cheese
An egg (or two, depending on how much cheese you have), whisked
Breadcrumbs
Vegetable oil
Method:
Chop the brie into 1-inch triangles.
Put the egg in one bowl and the breadcrumbs with a touch of salt in another. Dip a brie triangle in the egg, then roll it around in the breadcrumbs. Then go back into the egg and back into the breadcrumbs. Place the brie bites on a p
Place the brie bites on a plate and stick them in the freezer until they’ve hardened.
Heat vegetable oil in a non-stick pan or skillet. When it’s really hot (test with a little bit of egg mix), drop in some of the bites and fry until golden brown. Drain on a paper towel.