Tandoori cauliflower
Time: 1 hr | Difficulty: 1/5 | Recommendation: Dinner, snack, or to share
These cauliflower bites are so delicious and so easy! I love a recipe you can just whip up and shove in the oven. If you don’t have tandoori powder (though I highly recommend you get some), you can replace with chili powder and turmeric and cumin, or curry powder. Enjoy these with some yogurt on the side, or some chutney!
Ingredients:
1/2 cauliflower head
Yogurt
lemon juice
Tandoori spice mix
1 tbsp Rice flour
1/2 tbsp Cornstarch
Vegetable oil
Method:
Chop up the cauliflower into chunks. Keep them pretty big, kind of chicken wing sized.
Mix yogurt with the lemon juice, salt, pepper, and tandoori spice mix. Add in the cauliflower, and marinate in the fridge for about 20 minutes.
Heat the oven to 450°.
Add the rice flour and the cornstarch to the cauliflower bowl, and mix well.
Brush a little bit of vegetable oil on a baking sheet. Lay out the cauliflower on the sheet, and bake for 20 minutes. Flip them over, then let them go for another 5-10 minutes, until there’s some char on the edges.