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Welcome to Cooking For One!!
A newsletter to share what I'm cooking right now, and hopefully inspire you to cook for yourself, too!
Jan 11, 2022
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Anjali Sundaram
3
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Welcome to Cooking For One!!
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Beurre Blanc Beans with Balsamic Mushrooms
A creamy, tangy, buttery bowl of goodness.
May 16
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Anjali Sundaram
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Beurre Blanc Beans with Balsamic Mushrooms
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Ramp, Cheddar, and Mushroom Biscuits
Garlicky, cheesy, flaky, delicious!!
May 6
•
Anjali Sundaram
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Ramp, Cheddar, and Mushroom Biscuits
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Eat your greens!
Feb 19
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Anjali Sundaram
3
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Eat your greens!
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How to be a better cook in 2024
Jan 11
•
Anjali Sundaram
2
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How to be a better cook in 2024
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A love letter to farmers' markets
Jan 17, 2022
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Anjali Sundaram
3
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A love letter to farmers' markets
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This $10 kitchen tool transformed my cooking
Sep 13, 2023
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Anjali Sundaram
2
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This $10 kitchen tool transformed my cooking
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Cooking for yourself: The beginnings
Jan 24, 2022
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Anjali Sundaram
2
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Cooking for yourself: The beginnings
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Recipes for a full fridge
Jun 13, 2022
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Anjali Sundaram
2
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Recipes for a full fridge
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Eat your greens!
Au milieu de l'hiver, j'apprenais enfin qu'il y avait en moi un été invincible.
Feb 19
•
Anjali Sundaram
3
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Eat your greens!
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Creamy Beans with Leeks and Parmesan
Garlicky, brothy, cheesy, delicious!
Feb 6
•
Anjali Sundaram
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Creamy Beans with Leeks and Parmesan
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Sweet and Sour Cabbage
This side dish is like candy--I can eat it all by itself!
Feb 6
•
Anjali Sundaram
1
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Sweet and Sour Cabbage
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How to be a better cook in 2024
On redefining your approach to cooking, food, and yourself!
Jan 11
•
Anjali Sundaram
2
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How to be a better cook in 2024
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Vegan mushroom "crab" cakes
Made with chicken of the woods mushrooms!
Oct 31, 2023
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Anjali Sundaram
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Vegan mushroom "crab" cakes
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This $10 kitchen tool transformed my cooking
Not an ad...just a meditation on kitchen gadgets!
Sep 13, 2023
•
Anjali Sundaram
2
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This $10 kitchen tool transformed my cooking
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Tomato Basil Soup with Fried Cheddar
You'll never go back to canned soup! (Well, you might if it's really hot out...)
Jul 13, 2023
•
Anjali Sundaram
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Tomato Basil Soup with Fried Cheddar
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Cooking For One
Cooking for yourself and loving it!
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